shāi

Meanings

  1. (bound form) a sieve
  2. to sieve; to sift; to filter
  3. to eliminate through selection
  4. to warm a pot of rice wine (over a fire or in hot water)
  5. to pour (wine or tea)
  6. (dialect) to strike (a gong)

Quick facts

Traditional
Strokes12
HSK LevelHSK 7–9
CEFRC2

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